Foodsight (formerly Positive Carbon) is the intelligence layer for commercial kitchens. Foodsight uses cameras, scales and AI to capture every disposal event, identify what was wasted, calculate its cost and turn that information into clear actions.
Used across hospitality, workplace dining, healthcare and multi-site catering, Foodsight helps kitchens waste less, protect margins and make better decisions about the food they buy, prepare and serve.
BVP invested in Foodsight previously through its EIIS Fund.