MyGug has developed an anaerobic digester that turns food waste into renewable energy and fertiliser
MyGug, the Cork-based food waste-to-energy start-up, has raised €900,000 in seed funding that it says will assist with its expansion into the UK and Europe.
The company, which has developed an egg-shaped anaerobic digester that turns food waste into renewable energy and fertiliser, has customers in food services and education settings in Ireland and is planning to grow its footprint abroad,
The latest funding round, which follows a pre-seed raise in February 2023, was led by BVP Investments with support from Enterprise Ireland. The State agency has identified MyGug as a “high potential start-up”.